“Today we are one step closer to your dining tables as Upside Foods becomes the first company in the world to receive the US FDA green light - that means the FDA has evaluated our production process and accepts our conclusion that our cultivated chicken is safe to eat,” Upside wrote on its website. Want to eat less meat but don’t know where to start? Sign up for Vox’s five-day newsletter full of practical tips - and food for thought - to incorporate more plant-based food into your diet.Īccording to Wired, Upside’s cultivated chicken has been approved through a “premarket consultation process,” during which “food manufacturers provide the FDA with details of their production process and the product it creates, and once the FDA is satisfied that the process is safe, it then issues a ‘ no further questions’ letter.” Sign up for the Meat/Less newsletter course If granted USDA approval, their chicken will likely first be sold in small quantities at Atelier Crenn, a restaurant run by Michelin-starred chef Dominique Crenn, who announced a partnership with Upside Foods late last year. In a press release, Upside Foods said it will now work with the USDA to finalize the approval process before it can finally be sold to consumers. “The firm will use animal cell culture technology to take living cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food.” “We evaluated the information Upside Foods submitted to the agency and have no further questions at this time about the firm’s safety conclusion,” the FDA announced in a statement Wednesday. Though the company still needs USDA approval before it can sell to consumers, it’s a major step forward in the race to what could be an ethically and environmentally superior form of meat. ![]() The product - which is biologically indistinguishable from chicken meat taken from a slaughtered bird - is made by growing animal cells in bioreactors, which are fed a mix of nutrients to develop into fat and muscle tissue. On Wednesday, the US Food and Drug Administration (FDA) gave approval to Upside Foods, a startup based in the San Francisco area, to sell its lab-grown, or “cultivated,” chicken.
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